Now you can enjoy your Beer and Eat it Too!

Have you ever wanted to cook with your favorite beer? Or maybe you have already created a recipe of your own featuring one of our fine Railway City brews? If so, we would appreciate it if you could share it with your friends and email us your recipe.

“Les Noiracochon” home of The Black Pig Competition Team

Soon you will be able to try out delicious recipes prepared by our friends at “Les Noiracochon.”

Who exactly are they?

They are dedicated group of hardcore foodies that have several goals including a passion for food.

They are an award winning barbeque team with truckloads of trophies and awards and they compete both nationally and internationally.

We are pleased that they have come on board! We will be working together to not only share our efforts, but hopefully create new seasonal brews and recipes that feature our beer and their award winning efforts.

Make sure you visit their website and sample for yourselves the fantastic recipes they will soon be publishing to the web.

http://www.lesnoiracochon.com/Railcitybrewery.html

Blonde Brined Pork Chops

2-4 thick-cut (1”+), pork chops, rib or double-loin cut

Brine Ingredients:

             2 cups water

             3 cloves garlic

             1 thick cut slice lemon

             1 thick cut slice orange

             1 small yellow onion, quartered

             1/4 cup brown sugar

             1/4 cup coarse sea salt

             2 cups (16oz) of Iron Spike Blonde Ale

French Onion Soup

Ingredients:

             10 cups of onions

             1/4 cup of butter

             1 Tbsp flour

             Salt & pepper

             1 Tbsp Dijon Mustard

             500 ml bottle of Iron Spike Blonde

             Plus mozzarella & cheddar cheese

Beer Bread  - “Mmmmm Beer !”

Ingredients:

             3 cups of flour

             1 Tbsp baking powder

             1 tsp salt

             1 x 341 ml bottle of beer

             (Iron Spike of course)

             (acting as the leavening agent)

Submitted by Mike Kerslake & Sue Murray (of Les Noiracochon)

Please click photo for detailed instructions and more photos of the recipe and final outcomes.

Please click photo for detailed instructions on Blonde Brined Pork Chops

Please click photo for detailed instructions on Blonde French Onion Soup

Please click photo for detailed instructions on Iron Spike Beer Bread

Please click on the Recipe Title below for detailed instructions for that Recipe

Bull’s Eye Onion Burgers

Baby Romaine Salad with Beer

Braised Beef Short Ribs and Root Vegetables

Beer Marinated Bacon Wrapped Shrimp

Drunken Rib Eyes

Iron Spike Low Country Broil

Naval Orange Cruller

Pork Chop Marinade with Smoked Peach and Beer Chutney

Potato and Cheese Casserole

Railway City Pork Tenderloin

Iron Spike - Chili Recipe

Ingredients:

2 lb pork
2 lb beef
1 quart beef stock
2 cups Amber Ironspike
2 cups diced green pepper
2 cups diced onion
2 cups red kidney beans (canned)
4 oz dark chocolate
1/4 cup corn meal
2 tbsp ancho chili powder
2 tbsp granulated garlic
2 tbsp toasted cumin (ground)
2 tbsp kosher salt
1 tsp ground pepper

Please click photo for detailed instructions on Iron Spike Chili